You know, I hadn't really thought I'd talk so much about cooking so early on in my writing. Then again, I shouldn't be surprised! We cook nearly every night, and we love trying out new recipes.

I keep all of those recipes in a dollar store accordion file like this! I use large, lined index cards which fit just perfectly inside. It's splatter-proof and compact -- see how I've got it just tucked away beside my cooking utensils? I can grab it at a moment's notice. Also, the index card format gives me just enough space to write down my recipes, and I can use the back to make notes when I inevitably make my own changes.

How do you keep your recipes straight? Box, book, or online? If you're looking for a new technique, here's the one I recommend!

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