Well, it's finally happened. All summer long I've waited for the day that we open our box to find it -- that green, fuzzy oddity, okra.
I've got to be perfectly honest... I've never eaten okra in my life. Horror stories of mucus-y, slimy dishes have steered me away. When I first considered registering for our CSA I looked at the season calendar, saw the weeks and weeks of okra, and immediately changed my mind. Once we registered I thought we would receive nothing but okra starting immediately, but it took the farmers 6 weeks before they delivered.
Here's the grand box reveal; see how they've hidden the okra down in the bottom? Sneaky!
Well, here goes. I need some help; anyone have any good okra recipes I should try?
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